There is a lot of talk today about the adverse health effects of white wheat flour. For this reason, we have replaced wheat flour with gluten-free cereal flour and ground nuts in our new cookie series. We have also made sure that our cookies are low in lactose or lactose free.
But do you know what causes gluten and lactose intolerance? Or what is the difference between food intolerance and food allergy? The article below provides comprehensive answers to these questions: