Super cookies!

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Sarah Johanna K.

When I saw Metsaoru cookies for the first time, I almost jumped with joy. Because of my milk and gluten intolerance and was waiting for these for a long time. I’ve tried different gluten-free cookies, but Metsaoru Biscotti cookies are my real favorites, having the right sweetness and texture. In addition, it’s a domestic produce, which is super and thank you!

Karl S.

I have a sweet tooth and love chocolate. I’ve tried to limit sugar intake a bit. Raw chocolate is a new discovery for me and if there is less sugar in the cookie, that’s a bonus!

Ann Jõeleht

“Metsaoru’s new range of super cookies offers a pleasant and uncompromising alternative for those who want a sweet from time to time but wants to keep an eye on their sugar consumption. The inulin added to the cookies is a good help here, giving both a sweet taste and increased fiber content. In addition, the cookies taste great! ”

food technologist and nutritionist